Meat Inspection Act

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AI Summary: The Meat Inspection Act is a federal law that aims to ensure the safety and wholesomeness of meat products for consumers. It establishes regulations for the inspection, labeling, and packaging of meat to prevent adulteration and misbranding. The act mandates that all meat intended for interstate commerce must be inspected by the United States Department of Agriculture (USDA) to meet specific standards. This legislation helps maintain high food safety standards in the meat industry and protects public health by regulating the production and distribution of meat products.

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