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AI Summary: The Meat Inspection Act is a federal law that aims to ensure the safety and wholesomeness of meat products for consumers. It establishes regulations for the inspection, labeling, and packaging of meat to prevent adulteration and misbranding. The act mandates that all meat intended for interstate commerce must be inspected by the United States Department of Agriculture (USDA) to meet specific standards. This legislation helps maintain high food safety standards in the meat industry and protects public health by regulating the production and distribution of meat products.
Latest Action: Not Printed
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Actions (6):
2024-01-18 : Not Printed
2024-01-24 : Withdrawn from committee or daily calendar, ordered printed and referred to
2024-01-24 : Sent to HAAWC - Referrals: HAAWC/HJC
2024-01-30 : HAAWC: Reported by committee with Do Pass recommendation
2024-02-06 : HJC: Reported by committee with Do Not Pass but with a Do Pass recommendation on Committee Substitution
2024-02-06 : Action Postponed Indefinitely
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