The bill proposes a ban on high fructose corn syrup as a food ingredient in the United States. This ban aims to address concerns about the health impacts of high fructose corn syrup consumption. If passed, the bill would prohibit the use of high fructose corn syrup in food products, potentially leading to changes in food manufacturing processes and ingredient sourcing. The main impact would be a shift towards alternative sweeteners or natural ingredients in processed foods.
2024-01-08: Authored by Representative Bartlett
2024-01-08: First reading: referred to Committee on Public Health
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