The bill authorizes and directs the Commissioner of Education to conduct a study on food insecurity at public and private higher education institutions. The purpose is to assess the extent of food insecurity among students in these institutions. The study aims to identify challenges faced by students in accessing adequate food and propose potential solutions to address this issue. This initiative could lead to policy recommendations or programs aimed at reducing food insecurity among college students.
2023-01-09: referred to higher education
2024-01-03: referred to higher education
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