The "Fruit and Vegetable SNAP Grant Program" is a federal bill designed to promote access to fresh fruits and vegetables for Supplemental Nutrition Assistance Program (SNAP) participants. The main provisions of the bill include establishing a grant program to support projects that increase the availability and affordability of fruits and vegetables for SNAP beneficiaries. This initiative aims to improve nutrition, reduce food insecurity, and enhance health outcomes among low-income individuals. If enacted, this bill could lead to expanded access to healthy foods for SNAP recipients and potentially contribute to better overall well-being in vulnerable communities.
2022-12-08: Prefiled
2022-12-08: Referred to Committee on Ways and Means
2023-01-10: Introduced and read first time
2023-01-10: Referred to Committee on Ways and Means
2023-01-31: Scrivener's error corrected
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