The bill aims to enhance food allergen awareness in food service establishments by requiring the development of guidelines for handling food allergies. It also mandates food manager certifications to ensure proper training on allergen safety. Additionally, the bill seeks to improve food service programs by promoting better understanding and management of food allergies among staff. Overall, this legislation focuses on increasing safety and knowledge regarding food allergens in the food service industry.
2023-01-19: Filed
2023-03-03: Read first time
2023-03-03: Referred to Public Health
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