The bill pertains to CPR certification requirements for specific food service workers. It aims to mandate that certain employees in the food service industry obtain and maintain CPR certification. This requirement intends to ensure that these employees are prepared to respond effectively in case of medical emergencies at their workplace. The bill seeks to enhance safety measures and improve emergency response capabilities within the food service sector.
2022-12-21: Filed
2023-03-02: Read first time
2023-03-02: Referred to Public Health
Contribute Your Insights: Add a Unique Perspective to Political Bills. Your Contribution will be Featured Below the Primary Bill, Ordered by Date Added.
No Reviews found ..