The Food Deserts Act aims to address the issue of food deserts in the United States by increasing access to healthy and affordable food options in underserved communities. The main provisions of the bill include establishing a grant program to support grocery stores, farmers markets, and other initiatives that provide fresh produce and nutritious food in areas lacking access. The bill also seeks to incentivize businesses to operate in these underserved areas through tax credits and other financial incentives. Overall, the bill aims to improve public health outcomes by ensuring all communities have access to healthy food choices.
2023-02-28: Introduced in House
2023-02-28: Sponsor introductory remarks on measure. (CR E163-164)
2023-02-28: Referred to the House Committee on Agriculture.
2023-03-22: Referred to the Subcommittee on Nutrition, Foreign Agriculture, and Horticulture.
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