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AI Summary: The Cultivated Meat bill aims to regulate the production and labeling of meat grown from animal cells outside of livestock. It establishes requirements for safety, labeling, and inspection of cultivated meat products. The bill seeks to provide a regulatory framework for this emerging industry to ensure consumer safety and promote innovation in sustainable food production. It addresses issues such as food safety, labeling standards, and oversight of cultivated meat facilities. If passed, this bill could have significant impacts on the food industry by creating new opportunities for alternative protein sources while ensuring consumer confidence in these products.
Latest Action: Filed
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Actions (11):
2023-11-13 : Filed
2023-11-22 : Referred to Agriculture, Conservation & Resiliency Subcommittee
2023-11-22 : Referred to Agriculture & Natural Resources Appropriations Subcommittee
2023-11-22 : Referred to Infrastructure Strategies Committee
2023-11-22 : Now in Agriculture, Conservation & Resiliency Subcommittee
2024-01-09 : 1st Reading (Original Filed Version)
2024-01-17 : Added to Agriculture, Conservation & Resiliency Subcommittee agenda
2024-01-19 : Favorable by Agriculture, Conservation & Resiliency Subcommittee
2024-01-19 : Reported out of Agriculture, Conservation & Resiliency Subcommittee
2024-01-19 : Now in Agriculture & Natural Resources Appropriations Subcommittee
2024-03-08 : Died in Agriculture & Natural Resources Appropriations Subcommittee
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