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Over the summer, Rita Magalde, owner of the Draper, Utah-based baklava bakery Sheer Ambrosia, was looking forward to starting the Master of Business Creation program at the University of Utah. A few weeks into the fall program, she realized the workload combined with running her business, which often requires more than 40 hours of work a week, was too much.
“I was a little embarrassed that I had to quit,” Magalde said. “But I don’t think of it as quitting. It was a strategic decision for my business and my overall well-bein ... Read more
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Issaquah, WA 
